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2007 Chateau Branaire Ducru Saint-Julien
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About Chateau Branaire Ducru

Chateau Branaire Ducru, a Fourth Growth estate which was once part of neighboring Chateau Beychevelle, is located on the lofty St. Julien-Beychevelle plateau in southern St. Julien. 50 hectares of vines surround the chateau, rooted deep into the alluvial gravel soil. The vineyards are planted to 70% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc and 4% Petit Verdot.

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2007 Chateau Branaire Ducru Saint-Julien

Producer: Chateau Branaire Ducru
Style: Red Wine
Grape Type: Bordeaux Blend
Origin: France
Region: Bordeaux
Appellation: Saint Julien

Expert Reviews

91 Points | Stephen Tanzer's IWC - October 2013

(63% cabernet sauvignon, 30% merlot, 4% petit verdot and 3% cabernet franc; 3.79 pH; 12.9% alcohol):  Dark ruby with a pale rim.  Strong notes of torrefaction initially; with aeration, the nose turns richer and more complex, with deep aromas of red cherry, blackcurrant, spicy plum and minerals.  Enters the mouth big and dense but very suave, with very concentrated red cherry and blackcurrant flavors that coat the palate and linger persistently.  Stands out for its fine-grained tannins but I was most impressed by this nicely balanced wine's utterly seamless delivery of fruit and light touch.  A major success for the vintage.  The grapes were harvested between September 20 and October 9.

88 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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