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About Chateau Cheval Blanc
In 1998, the Fourcaud-Laussacs family sold Chateau Cheval Blanc to Albert Frere and Bernard Arnaut, but not before they stamped an indelible seal of quality on this St. Emilion estate. Today its stellar reputation continues, bolstered by the hard work of Pierre Lurton, also of Chateau d'Yquem.
89 Points | International Wine Cellar , July/August 2010
($45) Medium red. Musky aromas of currant, licorice, mocha and nutty oak. Sweet, broad and pliant for the vintage, with accessible fla vors of currant, smoke and tobacco. Finishes with seamless, silky tannins and lingering sweetness. Not especially complex but offers a nice combination of size and precision.