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2007 Chateau Doisy Daene L'Extravagant de Doisy Daene Barsac (half bottle)
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96-99 Points | Stephen Tanzer's IWC - July/August 2008

Yellow-gold. An essence of fruity noble rot on the nose: racy pineapple, apricot, orange, honey. Then extraordinarily dense and vibrant, with huge pineappley acidity giving verve and precision to the wonderfully unctuous, incredibly sweet flavors (the residual sugar is reportedly more than 200 grams per liter!). The combination of thickness and verve here is mindboggling. Perhaps most impressive on the bracing, incredibly long and almost painful finish, which throws off flavors of pineapple, honey and toast. With this wine's level of sweetness and acidity, it should evolve in bottle for decades. One of the best young Barsacs-or botrytis wines from anywhere-I've ever tasted.

98 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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Semillon is a paradoxical grape, as much of its appeal stems from its susceptibility to rot. Sure, the idea of rot may conjure up nasty images, but in winemaking, rot isn't necessarily a negative. Grapes can be affected by two types of rot: grey rot and noble rot, also known as Botrytis. While the former is a destructive force, diminishing yields and making wines taste...
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