($24) Light yellow. Smoky lemon zest, orange and herbs on the nose, with a suave mineral undertone. Juicy citrus and apple flavors are complemented by thyme and coriander, with tangy mineral bite on the back end. Nervy, sharply focused and refreshing, with excellent finishing bite and persistence. This will be extremely flexible at the table; I'd try it with a shellfish pasta dish.
90 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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The Northeast of Italy is the exception to the pattern established in the rest of the country; here, white wine grapes are the standouts, while reds, although often interesting, are the afterthoughts. For an example of this, look at the grape Tocai. Also traditionally known as Tocai Friuliano, for its native growing region Friuli, this grape is a member of the Sauvignon family. Like its more recognizable and well-traveled cousin, Sauvignon Blanc, Tocai produces...
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