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91 Points | Stephen Tanzer's IWC - September/October 2009
($23; for 375 ml.) Orange-gold color. Powerful aromas of apricot, cling peach and chestnut honey are complemented by notes of green tea and smoke. Fleshy, palate-coating pit fruit and honey flavors are extremely deep and gently chewy, picking up cinnamon and clove notes on the back end. Very rich wine with excellent finishing thrust and sappy persistence. This is a dessert in itself. (The Australian Premium Wine Collection, www.tapwc.com.au)