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87 Points | International Wine Cellar , March/April 2011
Bright red. Aromas of redcurrant, iron and dried herbs. Sweet, supple red fruit and iron flavors are lifted by peppery and fresh citrus elements, along with a suggestion of exotic fruits. Nicely plump and gentle, finishing moderately long and uncomplicated. Drink this now, even slightly chilled, with pizza, pasta or simple barbecue fare.
90 Points | Robert Parker's The Wine Advocate
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40 Member RatingsAverage Member Rating: 3.37 out of 5 stars