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About Talley Vineyards
Before the Talley family made wine, they grew peppers, avocados, zucchini and more. In fact, in the Arroyo Grande Valley, the Talley’s have more of a name for vegetable growing than winemaking. The balance, however, is swaying, if not shifting, as the family wine operation, started in 1982, has continued to pick up steam.
87 Points | Connoisseurs' Guide to California Wine
90 Points | International Wine Cellar , November/December 2008
($36) Light, bright red. Sharply focused red berry and spice aromas are impressively pure and fresh. Taut, finely etched redcurrant and wild strawberry flavors are seamless and clean, with slow-mounting minerality contributing energy. Finishes with gentle sweetness and a jolt of dusty minerals. This will need a bit more time than the Edna Valley bottling.
87 Points | Robert Parker's The Wine Advocate
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50 Member RatingsAverage Member Rating: 3.86 out of 5 stars