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2004 Azelia Barolo Bricco Fiasco (in magnum)
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Expert Ratings
ST
 91
WS
 93
RP
 94
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Expert Reviews

91 Points | Stephen Tanzer's IWC - November/December 2007

Good full medium red. Reticent, subdued nose hints at plum, menthol and mint. Lush and sweet, with good vinosity to the flavors of marzipan and cinnamon. In a firm style, finishing with solid tannic grip and lingering flavor. Makes the basic bottling seem dry by comparison. Rather suave for a wine from this village and estate.

93 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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