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2003 Montevertine Le Pergole Torte Toscana Rosso (in magnum)
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ST
 93
RP
 92
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93 Points | Stephen Tanzer's IWC - July/August 2007

($90) Medium-deep ruby. Archetypical sangiovese aromas of sour cherry, dried tea leaf and bay are tinged by tobacco and leather. Rich, ripe dark fruit flavors accented by herbs and underpinned by a gamey element. Finishes long and smooth, with a rich, chewy texture: this is old-style sangiovese at its very best. (Rosenthal Wine Merchant, Pine Plains, NY)

92 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Sangiovese

The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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