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2007 Domaine Gilbert Picq et Ses Fils Chablis
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90 Points | Stephen Tanzer's IWC - July/August 2009

($24; the last bottling of this basic village wine, done in March of 2009) Pink grapefruit, pineapple syrup and oyster shell on the nose. Then sweet and surprisingly creamy in the mouth, with a concentrated lemony flavor that avoids any impression of hardness. A very ripe wine from a crop that was sharply reduced by hail. For all its richness, this soil-driven village wine finishes with excellent grip and length.

90 Points | Robert Parker's The Wine Advocate

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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