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2007 Lail Vineyards Sauvignon Blanc Georgia Napa Valley
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93 Points | Stephen Tanzer's IWC - May/June 2010

($100) Good full yellow. Nutty, vanillin oak currently dominates primary fruits, but a wild petrol quality gives the nose of this wine plenty of personality. Quite broad and full in the mouth, with pineapple, caramel and nutty oak flavors nicely framed by lemony acidity. Densely packed, intense and complex but in need of time, in spite of the deceptively open-knit texture contributed by micro-oxidation during elevage Finishes with a fresh pineapple quality. The 2008 version of this wine is less fat and more minerally, notes proprietor Robin Lail.

93 Points | Robert Parker's The Wine Advocate

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...

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