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2006 Warwick Estate Pinotage Old Bush Vines Stellenbosch
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Expert Reviews

89 Points | Stephen Tanzer's IWC - March/April 2009

($21) Good bright, dark red. Expressive aromas of fresh berries, smoked meat, flint and woodsmoke. Supple on entry, then fresh and pliant in the middle palate, offering strong, mouthfilling flavors of smoky berries and spices. A medium-to-full-bodied wine that really dusts the palate on the broad, long, sweetly tannic finish. Classic pinotage-a nice compromise of old style and new wave.

89 Points | Wine Spectator
87 Points | Robert Parker's The Wine Advocate

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Fantastic for the price
by Mayer13444039
Have been looking for a nice pinot in this price range to serve with a duck dish at our hunting lodge - no luck. Had this wine as it was recommended to me at the Red Sage restaurant (4-star Hilton property) with a duck entree. It's full bodied, fruity with just a bit of earth - chocolate and a little cigar too. I will purchase a case or two!


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About South Africa

South Africa has produced wines in the area of Cape Town since the 17th century, but the country's significant place in the U.S. market is far more recent. During the era of apartheid, trade sanctions imposed on imports from South Africa kept these wines out of the U.S. and many other markets, with the effect that local South African winemakers had little incentive to produce wines that could compete in a global setting...
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Pinotage is a recent addition to the wine world, having been created in South Africa in 1925, by Stellenbosch University Professor A.I Perold. Perold crossed the Pinot Noir and Cinsaut grapes with the aim of acquiring the best qualities of both parents: classic Pinot Noir flavors with a bountiful crop from sturdy, disease resistant vines. Initially, Pinotage failed to meet this promise, and...
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