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About Ramey Wine Cellars
With the help of his wife, David Ramey founded Ramey Wine Cellars in 1996. He has succeeded in sourcing fruit from top Napa and Sonoma vineyards, producing remarkable Chardonnays that bridge the gap between California lushness and Burgundian minerality and structure.
92 Points | International Wine Cellar , May/June 2010
($50; includes 5% merlot, 4% malbec and 2% each of cabernet franc and petit verdot) Inky ruby. Intensely perfumed bouquet of red- and blackcurrant, dark chocolate and anise, with mounting spiciness. More open-knit and accessible than last year's tasting suggested it would be, offering sweet dark fruit and cherry flavors and building tannins. The fruit takes over on the finish, which echoes the spice and cherry notes. This has turned out better than I expected, perhaps because all of the Larkmead fruit went into this wine in this vintage.
91 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate
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4 Member RatingsAverage Member Rating: 3.5 out of 5 stars