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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
90 Points | Connoisseurs' Guide to California Wine
89 Points | Stephen Tanzer's IWC - May/June 2008
($42) Good medium red. Pure, floral aromas of cherry, raspberry and blueberry; a real fruit bomb on the nose. Then juicy and pure in the mouth, with ripe acidity enlivening the wine's ripe red fruit flavors. Not especially fleshy but fresh and persistent. Made from a blend of 15 sites, most of them close to the coast.