($36) Pale gold. Racy aromas of lime, lemon, talc-y minerals, jasmine and green tea; very tight initially, but aeration brings up fresh orange and pear qualities that carry onto the palate. A firm, juicy and refreshing wine that develops greater depth and power in the glass. Finishes with strong minerality and citrus character. (Wilson-Daniels, St. Helena, CA)
88 Points | Wine Spectator
87 Points | Robert Parker's The Wine Advocate
The finest red and white wines of Burgundy set the standard for Pinot Noir and Chardonnay. At their best, Burgundy wines are the world's most aromatically complex, silky, and seductive wines, thanks to their ineffable combination of fruits, flowers, minerals, and earth, and their ability to project flavor authority without excess weight. But first-rate Burgundies are produced in limited quantities. Burgundy is a minefield for the...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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