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About Clos de la Roilette
Clos de la Roilette bottles Gamay from 12 hectares of Fleurie's best parcels as well as a hectare in Brouilly. Since 1984, Alain Coudert has been the winemaker here, producing some of the most concentrated and weighty wines of Fleurie.
91 Points | Stephen Tanzer's IWC - November 2009
($22) Deep red. Smokier and more powerful than the 2008 version, showing deep cherry and dark berry scents and a hint of cracked pepper. Tightly focused and lively, offering gently sweet black raspberry and cherry flavors and notes of cinnamon and mace. This very fresh wine finishes with strong lift and spicy persistence.