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About Domaine du Vissoux/Pierre-Marie Chermette
From a hamlet called "Le Vissoux" in the southern Beaujolais commune of Saint Verand, Pierre-Marie and Martine Chermette make some of the most natural and wild Beaujolais there is- eschewing chaptalization, commercial yeasts or filtration.
88(+?)? Points | Stephen Tanzer's IWC - November 2009
($27) Bright violet. Powerfully scented bouquet displays cherry and dark berries, with notes of smoke and minerals adding complexity. A broad-shouldered, somewhat chunky wine that seems a bit ungainly right now. The deep, dark fruit flavors expand on the finish, which echoes the smoky note. I'm not sure I'd have guessed this to be Beaujolais.
91 Points | Robert Parker's The Wine Advocate
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1 Member RatingAverage Member Rating: 4.0 out of 5 stars