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2007 Jean Paul Thevenet Morgon Vieilles Vignes
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ST
 90
RP
 88
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90 Points | International Wine Cellar , November 2009

($30) Vivid red. Pungent, highly aromatic scents of cherry, blackcurrant, iron and licorice. Tangy on entry, then gains depth and power in the mid-palate and offers gently sweet dark fruit flavors and notes of succulent herbs and anise. Finishes with very good persistence and an echo of smoky minerals. This is balanced to age. (Kermit Lynch Wine Merchant, Berkeley, CA)

88 Points | Robert Parker's The Wine Advocate

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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