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90(+?) Points | Stephen Tanzer's IWC - March/April 2010
($77) Medium red. Spicy redcurrant, raspberry, minerals and subtle earth tones on the inviting nose. Then rather reticent and firmly built, with good energy and lift to frame the red berry and spice flavors. Precise, juicy wine with very good aging potential. This is a modest 12.5% alcohol with a rather low 3.4 pH, according to Etienne de Montille.
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