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92-93 Points | Stephen Tanzer's IWC - September/October 2009
(tasted in tank, after the fining) Citrus peel and an almost metallic oyster shell minerality on the nose. Then richer and sweeter in the mouth than the nose would suggest, with strong acidity contributing an impression of power. This tightly coiled wine finishes with a whiplash of citrus and mineral flavors.