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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
92 Points | International Wine Cellar , March/April 2010
($210) Palish medium red. Refined aromas of candied red fruits, rose petal, minerals, herbs and spices; very Clos-Saint-Denis. Juicy, pure and understated on the palate, with a subtle perfume to the flavors of wild strawberry, raspberry, flowers and spices. Not the last word in depth but finishes with captivating floral persistence.