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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
89 Points | Stephen Tanzer's IWC - March/April 2010
($76) Musky red berries on the nose. Considerably more intense than the cool but rather shallow Morey villages, with very good clarity and vinosity to its red fruit flavors. Firm but harmonious acidity gives this wine a penetrating quality and carries its perfume on the firmly tannic back end.