About Seghesio Family Vineyards
The Seghesio family are true veterans in the world of California wine. After all, they first planted vineyards in Sonoma County in 1895. Only in the last three decades, however, have they started estate bottling their own wines. Since then, they've established a reputation for classic, pliant Zinfandels, with intense dark berry fruit, hints of black pepper and spices, and oak in the background.
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88 Points | Connoisseurs' Guide to California Wine
93 Points | Wine Spectator
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A wonderful butterscotch and caramel flavor. Unbelievable value.
by new world wine
Exceptionally fruity yet elegantly structured. Pleasing from beginning to end with a texture that belies its youth. A truly big, crowd pleasing zinfandel at a reasonable price.
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I'm a Turley Zin fan....this is in the same class!
simply the best ine for the price on the market. I just bought three cases'
Incredibly smooth! Fantastic!
Big production wine -- don't expect each bottle to taste the same.
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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Zinfandel is not the rage it was in the 1980s and early 1990s, as there are now too many wines made from overripe fruit or from young vines, or overwhelmed by excessive use of new barrels. Today's Zin styles range from elegant, taut, and claret-like midweights to superripe and potty behemoths, with off-the-charts...
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