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92 Points | Stephen Tanzer's IWC - September/October 2008
($35) Bright ruby. Exotically perfumed aroma of red berries, cherry, spicecake and sandalwood becomes richer with air, picking up plum compote and bitter chocolate qualities that carry onto the palate. A rich, fleshy style that betrays no rough edges, as the fruit sucks up the tannins. This has the depth to age but there's plenty of complexity already. Serve it with a peppery, grilled piece of lamb.
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