91 Points | International Wine Cellar , September/October 2008

($16; 100% garnacha, from vines reportedly 80 to 120 years of age) Inky purple. Ripe boysenberry and blueberry on the nose, with licorice and graphite adding complexity. Juicy dark berry preserve flavors show palate-saturating depth and impressive clarity, picking up smoky minerals with air. Energetic finishing notes of blackberry skin and candied licorice linger with impressive tenacity. According to the importer, the yield for this wine, made from vines reportedly 80 to 120 years of age, was less than one ton per hectare.

91 Points | Robert Parker's The Wine Advocate