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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
89 Points | Connoisseurs' Guide to California Wine
88 Points | Stephen Tanzer's IWC - May/June 2009
($38) Bright yellow. Aromas of peach, apple, citrus fruits and clove, with obvious oakiness emerging with air. Exotic tropical fruit flavors are smooth and thick, with a note of lichee contributing to the wine's glyceral character. Could use a bit more clarity, and finishes with some alcoholic harshness.
88 Points | Wine Spectator
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4 Member RatingsAverage Member Rating: 4.0 out of 5 stars