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92 Points | Stephen Tanzer's IWC - September/October 2008
($100; 50% carinena, 40% garnacha and 5% each of syrah and merlot) Inky ruby. Dark cherry and black raspberry on the nose, with mineral, rose and roasted coffee accents. Deeply concentrated dark berry flavors are impressively pure and enlivened by juicy acidity. Suave oak spice notes gain power on the fresh, long finish, which strongly repeats the dark fruit notes. (Eric Solomon Selections, Charlotte, NC)
96 Points | Robert Parker's The Wine Advocate
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