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2006 Bodegas Emilio Moro Ribera del Duero
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3.81 average rating 32 ratingsrate it
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Expert Reviews

92 Points | Stephen Tanzer's IWC - September/October 2008

($39) Opaque ruby. Brooding cherry and blackberry aromas are complemented by smoked meat, minerals and anise. Sappy dark berry flavors stain the palate and are braced by zesty minerals and dusty tannins. Gains weight and sweetness on the finish, which repeats the dark berry note and lingers impressively. (Fine Estates from Spain, Dedham, MA)

91 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate

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a real gem
by lev96
i was very excited with the WS rating, and this sounded up my alley, so purchased three bottles. I am very glad I did. This was complex and nuanced, with black fruits and minerals washing over my my taste buds. It had a gorgeous nose and a lingering finish, so it worked its magic from beginning to end.


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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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Tempranillo, arguably the most famous of Spain's native grapes, is a vibrant, aromatic varietal that offers spicy, red fruit aromas and flavors. The grape's name translates to "little early one," a moniker that references fruit's early ripening tendency-- Tempranillo thrives even with a short growing season. The varietal is at its best in...
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