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2007 Bodegas Olivares Tinto Jumilla
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89 Points | Stephen Tanzer's IWC - September/October 2008

($10; 60% monastrell, 30% garnacha and 10% syrah, fermented entirely in stainless steel) Vivid ruby. Pinot-like red berries and cherry on the nose, with peppery spices and floral nuances adding interest. Fleshier cherry and dark berry flavors are smooth and sweet, with no obvious tannins. Gentle raspberry and blackberry notes echo on the surprisingly persistent finish. This is an outrageous bargain.

87 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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