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About Domaine Leon Beyer
The Beyer family has been making wine in Eguisheim since the sixteenth century, although the domain wasn't established until 1867. Today, Beyer bottles the full complement of Alsace varieties: Pinot Blanc, Sylvaner, Riesling, Tokay, Gewurztraminer, and Pinot Gris.
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87 Points | Stephen Tanzer's IWC - November/December 2008
($15) Subtle, musky aromas of peach, apple and stone. The almost chardonnay-like stone fruit flavors are nicely framed by ripe acids. A very fresh, leaner version of pinot blanc with a clean finish. I'd wait a year on this one. Obviously from grapes picked early.