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About Domaine Leon Beyer
The Beyer family has been making wine in Eguisheim since the sixteenth century, although the domain wasn't established until 1867. Today, Beyer bottles the full complement of Alsace varieties: Pinot Blanc, Sylvaner, Riesling, Tokay, Gewurztraminer, and Pinot Gris.
87 Points | International Wine Cellar , November/December 2008
($20) Pale, green-tinged yellow. Reticent nose hints at mint and crushed stone. Juicy, limey, firm and penetrating; a very dry, subtle wine with excellent cut. The finish dusts the palate with lime zest. Try this with tuna carpaccio.