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90 Points | Stephen Tanzer's IWC - November/December 2008
Pale bright yellow. Tight aromas of citrus peel and ginger, with a hint of smoked meat. Subtle, minerally and fairly dry (under ten grams per liter r.s., according to Blanck), with lemon and spice flavors nicely framed by ripe acids. Very easy to drink, well-balanced and food-friendly. And nicely aromatic on the finish.