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92(+?) Points | Stephen Tanzer's IWC - November/December 2008
Bright, pale green-tinged yellow. Subtle, pure nose offers white peach, lime, spring flowers, crushed stone and a smoky note of reduction. Densely packed but primary and quite restrained today; tastes like crushed grapes. Showing more spices and flowers today than fruit but its superb precision and back-end lift suggest it will be outstanding with several years of cellaring. The wine's 10 grams of residual sugar are mostly hidden by 7.5 grams of acidity. I've got several vintages of this wine in my cellar, and this one will join them.