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92 Points | International Wine Cellar , November/December 2009
($34) Bright gold. Musky, deeply concentrated pear and dried citrus aromas are complicated by notes of truffle and iodine; smells like an old-school white Burgundy. Succulent orchard fruit flavors are enlivened by tangy mineral and lemon qualities and given depth by a toasty, leesy element. This complex chardonnay has the power to handle full-flavored, buttery dishes with ease.
89 Points | Robert Parker's The Wine Advocate
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2 Member RatingsAverage Member Rating: 4.5 out of 5 stars