93 Points | International Wine Cellar , November/December 2008

($85; 39% roussanne, 31% viognier and 30% chardonnay; 16.2% alcohol) Bright gold. Deep, smoky aromas of spicy peach, mango, toasted nuts and pungent herbs. Explodes on the palate, offering deeply concentrated exotic and pit fruit flavors, with a jolt of dusty minerals on the back. A waxy note builds on the finish, which is impressively focused, gripping and dry. No excess fat here. This is the last white wine in which Manfred Krankl will include chardonnay.

95 Points | Robert Parker's The Wine Advocate