92 Points | International Wine Cellar , November/December 2008
($74) Pale green-yellow. Subtle orange and juicy peach along with a hint of blossom honey on the rather shy nose. Very precisely structured and delineated, with plenty of juicy fruit bound into a tightly woven texture. The wine's discreet fruit sweetness is already wonderfully balanced by citrus and mineral components. Long on the aftertaste, and built for further development in bottle. Drink 2009 to 2017.
95 Points | Robert Parker's The Wine Advocate
Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
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The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
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