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92 Points | Stephen Tanzer's IWC - November/December 2008
($51) Medium green-yellow. Smoky flint, green apple, banana, grapefruit zest and black pepper on the nose. The wine's pronounced varietal expression also comes through clearly in the mouth, which features abundant pepper, grapefruit, apple and banana peel flavors. Fairly full-bodied but elegantly focused thanks to vibrant acidity. Notes of flint and dill join the fruits and spices on the finish. A very versatile food wine that can be paired with anything from grilled fish to spicy chicken dishes. Drink now to 2017.