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92 Points | International Wine Cellar , November/December 2008
($114) Light, bright gold. Meyer lemon, tangerine and white peach aromas are underscored by smoky minerals and sweet butter. Lush and creamy on entry, then firmer in the middle, showing sweet citrus and refreshingly bitter pear skin flavors. Offers a suave blend of creamy depth and energy, with very good finishing lift and clinging persistence. I'd serve this with a simply prepared shellfish dish. (Frederick Wildman and Sons, New York, NY)