95 Points | International Wine Cellar , November/December 2008
($87) Medium green-yellow. Intense smoky flint and pepper aromas currently dominate ripe apple, mango and tarragon. Juicy and complex in the mouth, with a tightly wound core of peppered apricot fruit. Firm acids and minerality lend this multilayered wine a superb framework. Finishes with striking intensity and palate-saturating persistence. This should gain in complexity in bottle for many years. Drink 2010 to 2022.
91 Points | Robert Parker's The Wine Advocate
Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
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Finding Gruner Veltliner, a wine known for its spicy minerality and firm acidity, used to be a real challenge in the United States. But even though Austrians still keep the bulk of the wine that they produce for themselves, Gruner Veltliner, the most distinctive and widely grown grape in Austria, is rapidly gaining popularity elsewhere thanks to its food-friendliness and...
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