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2005 Brundlmayer Sekt
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90 Points | Stephen Tanzer's IWC - November/December 2008

($52) Medium yellow-green with a lively mousse This nose displays ripe apple fruit with nutty-yeasty nuances, a touch of sponge cake, orange zest and a hint of garden herbs. Concentrated and refreshing, with persistent, medium-bodied apple and lemon flavors offering a fine-grained texture. The slightly sweet fruit on the finish features lovely aromatic persistence. Delicious already but should drink well over the next five years.

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About Austria

Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
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