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2004 Palmina Nebbiolo Sisquoc Vineyard Santa Maria Valley
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92 Points | Stephen Tanzer's IWC - November/December 2008

($50) Medium red. Strikingly pungent nose displays dried red berries and an intense floral quality. Rich and sappy red berry flavors stain the palate and are complicated by candied rose and anise. Seamless and pure, with excellent finishing energy and a lingering floral note. Very pretty, and balanced to age. This is all michet clone, planted on clay.

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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