88 Points | International Wine Cellar , November/December 2008

($36) Pale, bright yellow. Pure, reticent aromas of stone fruits, with some exotic hints. Broad, sweet and spicy but not yet complex; some rather sharp, cool acidity still needs a year or so to integrate with the wine's varietally accurate fruit. Deiss told me he picks his pinot gris on the early side to preserve acidity and to make an appetizing style of wine.

87 Points | Robert Parker's The Wine Advocate