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2008 Cloudy Bay Vineyards Sauvignon Blanc Marlborough
4.1 average rating 20 ratingsrate it
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Expert Reviews

90 Points | Stephen Tanzer's IWC - September/October 2009

Very pale straw-yellow. Sexy, pure aromas of soft citrus fruits, grapefruit and lemon oil, accented by peppery herbs. Dense, sweet and supple, with lovely lift and spicy high notes to the lemon, grapefruit and pineapple flavors. A broad, fruit-driven style of sauvignon with a light touch-and distinctly polite for this bottling, showing neither the outstanding intensity and grip of the best recent vintages nor the pronounced herbaceous character of the more difficult years. But this is harmonious from the outset.

91 Points | Wine Spectator
84 Points | Robert Parker's The Wine Advocate

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Sensational Sauvignon Blanc
by Sanders11316698
We shared a bottle of Cloudy Bay Sauvignon Blanc with friends, and all agreed that it was the best we've ever tasted. A bit pricey, but wonderful. Fruity, crisp, and delicious.


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About New Zealand

New Zealand's ocean-influenced climate--markedly cooler than that of its neighbor Australia--yields wines with admirable fruit intensity and crisp acidity. Fully two-thirds of New Zealand's wine production is white, and more than half of the wine it ships to America is Sauvignon Blanc. The U.S. market has developed a major thirst for these juicy, fresh New Zealand Sauvignons, which are mostly free of oak influence. But New Zealand Pinot Noir, too, is growing...
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Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...

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