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2007 Boekenhoutskloof The Chocolate Block Franschhoek
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4.5 average rating 2 ratingsrate it
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Expert Reviews

89 Points | Stephen Tanzer's IWC - March/April 2009

($39; a blend based on 55% syrah and 20% grenache) Dark red. Blackberry, licorice, leather and wild herbs on the nose. A sweet, savory fruit bomb in the mouth, with sexy flavors of currant, plum, dried herbs and mint. Finishes a tad warm, but smooth and easy to drink.

87 Points | Wine Spectator

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by Kory13675548
When I smelled the wine in the glass it was to my surprise strong and I thought I would not like it. I took a sip and loved it!! It was very smooth and it's a type of wine you can enjoy by it's self. No food required to enjoy this one!


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About South Africa

South Africa has produced wines in the area of Cape Town since the 17th century, but the country's significant place in the U.S. market is far more recent. During the era of apartheid, trade sanctions imposed on imports from South Africa kept these wines out of the U.S. and many other markets, with the effect that local South African winemakers had little incentive to produce wines that could compete in a global setting...
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