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NV Cantine Umberto Bortolotti Prosecco Superiore Extra Dry Valdobbiadene
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 90
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90 Points | Stephen Tanzer's IWC - September/October 2011

($18; 11.5% alcohol) Pale straw-green with a very strong bead. Nectarine, apricot and green apple flavors are lifted by a light spicy note. Creamy and fresh, with flavors similar to the aromas and a long finish. Very similar to the Brut, but the extra dose of sugar makes for a rounder, smoother mouthfeel. I was very impressed by all of this producer's Prosecco offerings.

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Member Notes

Lovely Prosecco
12/14/2008
by Robert 22033
Crisp, dry, a bit pricey, but very good. hint of peach, or maybe apriocot....

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Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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