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About Ken Wright Cellars
In the historic part of Carlton, there is a newcomer, who started making wine here in 1994. A transplant from Kentucky, Ken Wright is a leading proponent of vineyard-designated wines, and has come to be known for sweet, user-friendly Pinot Noirs from nearly a dozen of Oregon’s best sites.
89 Points | Stephen Tanzer's IWC - May/June 2009
($55) Bright red. Highly perfumed bouquet of wild strawberry, raspberry, Asian spices and incense. Tangy and sharply focused, with good mineral cut to the bright red berry and bitter cherry skin flavors. Fleshes out with air and finishes on a sweet raspberry note, with a complicating hint of smoky herbs.