This wine with a pad of butter and a garnish of parsley, a pinch or 2 of sea salt and pepper is all you need for a great appetizer
full bodied quaffable white
drank as an appertif. very round thick feel, a tad low on acidity... so it is very slightly flabby. but that is only a minor negative as this has beatiful flavors of peach, apricot and flowers. a very nice value. According to Guigal's website, this is more Viognier than Marsanne. (i had trouble figuing out the varietal and was pleased to find that guigal lays it right out there for you.)
The entire Rhone Valley is frequently referred to as the Cotes du Rhone, but this is also the name of the generic appellation that covers more than 100 communes in the region north of Avignon. The primary varieties cultivated here are Grenache, Syrah, Mourvèdre, Cinsault and Carignan. Wines simply labeled Cotes du Rhone may rank at the bottom of the hierarchy...
Marsanne, the most widely planted white grape of the northern Rhone Valley, has a long history-- not in single varietal bottlings, but rather as a blending grape. In Hermitage, Marsanne is blended with Roussane to produce the white wine of the appellation; in our opinion, white Hermitage is one of the most overlooked great wines of the world. Incidentally, along with Roussane, up to... Read More »
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