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About Pahlmeyer Winery
In 1981, after years of research, lab work and avoiding the border authorities, Jason Pahlmeyer planted his smuggled Bordeaux clones in Napa Valley. In 1986 he released the first Pahlmeyer Proprietary Red to critical acclaim, and he’s been on the way up ever since...
95 Points | Connoisseurs' Guide to California Wine
90 Points | International Wine Cellar , May/June 2009
($70) Good full yellow. Full-blown aromas of pineapple, honeysuckle, clove, butter and smoke. Plump and silky-sweet, with a rather exotic pina colada flavor. All fruit on the finish, with just enough grip to maintain its shape. A weighty, upfront wine that will probably be best over the next year or two. This is entirely from Atlas Peak fruit.
92 Points | Wine Spectator
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4 Member RatingsAverage Member Rating: 4.5 out of 5 stars