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2007 Pascal Cotat Sancerre La Grande Cote
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93 Points | Stephen Tanzer's IWC - March/April 2010

($60) Bright straw. Captivating, pungent nose shows poached pear, licorice, wet stone and tobacco, with a subtle herbal nuance adding further complexity. Velvety, pure and dry but not austere, with intense minerality firming the lush orchard and pit fruit flavors. The very long, dusty, mineral-dominated finish refuses to let up. This densely packed wine would be great with a rich poultry dish, or with strong cheeses. (North Berkeley Imports, Berkeley CA; Michael Skurnik Wines, Syosset NY)

87 Points | Wine Spectator

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About the Loire Valley

With the exception of Sancerre, which has been a hot item in the U.S. market in recent years, Loire Valley wines are among the most underappreciated of France. The wines made from vineyards alongside France's longest river are aromatic, brisk, and generally..
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Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...

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