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About Penner-Ash Wine Cellars
Nestled between the Chehalem Mountains and the Red Hills of Dundee, Penner-Ash’s picturesque winery sits on an 80 acre estate, 15 of which is planted to Pinot Noir. The M.O. around here is rich, assertive Pinot that nicely balances freshness and palate impact. One would have to look no further than the Estate Dussin Vineyard Pinot Noir to understand what we mean.
91 Points | Stephen Tanzer's IWC - May/June 2009
($70) Bright red. Sexy aromas of cherry-cola and black raspberry, with bright mineral and floral notes adding complexity. Brisk and focused on the palate, offering strong, mineral-laced red and dark berry flavors and a slow-building floral quality. The finish echoes the red fruit and mineral notes and lingers with impressive clarity and length.